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Praise for our Kentish Air-Dried Oak Smoked Lamb

Woodside's Kentish Air-Dried Oak Smoked Lamb has been very well received by food critics, restaurant owners and chefs alike. Here is a selection of their comments:

"Woodside's smoked lamb is very good - sweet and not too
smokey but retaining a good 'lambiness'."

Charles Campion - Food Critic
The Independent, The Times, London Evening Standard,
BBC Good Food Magazine, Masterchef


Premium quality oak smoked Lamb from Woodside Farm, Benenden.

Dark crimson meat marinated
for extra flavour - Oak smoked
lamb from Woodside Farm


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