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Endorsements
Praise
for our Kentish Air-Dried Oak Smoked Lamb
Woodside's
Kentish Air-Dried Oak Smoked Lamb has been very well received by food
critics, restaurant owners and chefs alike. Here is a selection of their comments:
"Woodside's
smoked lamb is very good - sweet and not too
smokey but retaining a good 'lambiness'."
Charles
Campion - Food Critic
The Independent, The Times, London Evening Standard,
BBC Good Food Magazine, Masterchef
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Dark crimson meat
marinated
for extra flavour - Oak smoked
lamb from Woodside Farm
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